Yummy Jam Tarts

Yummy Jam Tarts

A great treat for the kids and so easy to make.  Follow our easy step guide to bake yummy jam tarts!

Utensils you will need:

  • 12 Hole Baking Tray
  • Mixing Bowl
  • Rolling Pin
  • Circle Shape Cutters


Ingredients you will need:

  • 250g Plain White Flour
  • 110g Butter (unsalted)
  • Salt
  • 100g White Caster Sugar
  • Strawberry Jam


Step 1


Preheat the oven to 180°C (160°C, gas mark 4). Grease a 12 hole tart tin with butter.


Step 2


To make the pastry, put the flour and butter into a large bowl and with your hands, rub in the mixture using small amounts of water until you are able to form a ball shape.


Step 3


On a lightly floured surface, roll out the pastry to ½ cm thickness.

Step 4


Use a round cutter to cut discs of pastry, slightly larger than the hole in the tin, then press down into each hole.

Step 5


Spoon your strawberry jam into each pastry case.  With the left over pastry, cut small shapes and place on top of the jam.

Step 6


Bake in the oven for ten to fifteen minutes or until golden brown.

Step 7


Remove the tarts from the oven and cool on a wire rack.


All that’s left to do now is to eat and enjoy!

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